Riverford Organic Franchise

"This is a Super Book." Says Hugh Fearnley-Whittingstall

2nd June 2012

The New Riverford Organic Cookbook is The Perfect Recipe for Business Owners
'This is a Super Book.' Says Hugh Fearnley-Whittingstall

"I like Riverford’s fruit and vegetables, I like their recipes, I like their philosophy." - Hugh Fearnley-Whittingstall

“I like Riverford’s fruit and vegetables, I like their recipes, I like their philosophy. This is a super book.” Hugh Fearnley-Whittingstall

Veg Box Delivery franchise, Riverford Organic, has done it again. Following the success of the award-winning Riverford Farm Cook Book, Everyday & Sunday is the company’s latest offering. Full of mouth-watering recipes from head chef Jane Baxter and Riverford founder Guy Watson, the 350-pager aims to help customers make the most of their seasonal veg.

Says Watson:This book is the culmination of years of cooking knowledge, plus a huge amount of writing and editing. We’ve segmented it into individual months, so people can cook, to perfection, the seasonal food that our franchisees send out in Riverford’s veg boxes.

He adds: “Everyday & Sunday is great for franchisees: they benefit from the national publicity the book gets, and the increased awareness of the Riverford brand. On top of that, it’s a great marketing tool in its own right.”

Laura Cottee, Riverford’s territory services manager confirms: “Achievements such as this benefit the entire franchise network. They’re good for morale and motivation, and help to build a sense of community, both within the network and at the local, consumer-facing level.

The Riverford Farm Cookbook has proved an excellent device for franchisees. We’re certain that Everyday & Sunday will be equally useful when it comes to rewarding customer loyalty and helping with retention."

She adds: “Perhaps the best thing about the books is that, once a customer has them, they take pride of place on the kitchen shelf, serving as a constant reminder of Riverford Organic, and its tasty food and recipes!”

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Riverford Organic Franchise News

Local Riverford Organic Farmer is Outstanding in His Field
3rd October 2014
Riverford’s own Peter Richardson, an innovative farmer on a mission to reduce his reliance on fossil fuels, was named Green Farmer of the...

Riverford Organic Annual Conference 2014
21st August 2014
Riverford Organic business owners gathered at Riverford’s Wash Farm in Devon for their Annual Conference.

Riverford Organic business owners are delighted with new scientific research
14th August 2014
A new study finds significant differences between organic and non-organic food.

National vegbox scheme Riverford Organic is recognised at the franchising Oscars
7th August 2014
Riverford Organic were shortlisted as finalists at the annual awards which were held at a black-tie gala dinner at Heythrop Park in...

Riverford Founder Guy Watson named BBC Farmer of the Year
21st December 2012
Guy Watson, founder of Riverford, the UK’s leading organic food delivery franchise has been named Farmer of the Year at the BBC’s Food and...

WAY TO GROW! - Riverford Organic sales up as supermarket sales fall
26th October 2012
Riverford Organic, the UK’s leading organic food delivery franchise has seen pre-tax profits more than double in the year to April

Bumper Season for Riverford Organic
13th December 2011
Christmas Veg Orders Rocket for Riverford Organic, the Leading Organic Food Delivery Franchise

Riverford Organic Veg Delivery Company Beats the Big Supermarkets
10th November 2011
Riverford Organic Outstrips Major Supermarkets’ Organic Food Prices by Nearly 20 Percent

Riverford Organic Franchise

Further Information

Franchise Information

BFA Membership Status
Full
UK Years Established
13 years
Current UK Coverage
90%
Franchisee Support Staff
7
Personal Investment Req.
£12,500
Total Startup Cost
£24,000
Home-based business location Home-based business location
Business to consumer services Business to consumer services
Franchisee operates individually Franchisee operates individually

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