Just eighteen months after the launch of his Ovenclean franchise, former financial manager Duncan Chandler has reached the point where he has so much work that business expansion is inevitable. He says taking on an employee and an extra vehicle is a matter of ‘when’ rather than ‘if’, and he is thrilled with the way his business has taken off.
"I’m constantly busy and will soon be struggling to handle any more new work," he explains. "I recently hit the £5,000 mark for monthly income, and although I’m delighted with that, if I’m to continue to grow, there’s really only one way forward!"
Duncan has turned his life around in the two years since he was made redundant for the second time. At fifty he didn’t fancy having to move back to London to find a job and had completely lost faith in the idea that employment meant security. He therefore decided this was the perfect opportunity to invest in the right business opportunity and become self-employed.
"I had the advantage of four months at home with full pay," Duncan says. "So I used my time to consider my options carefully, look around at alternative possibilities and do plenty of research. When I discovered Ovenclean, I was immediately impressed. The franchise looked like great value, I could see the potential marketplace and understand how the business model worked. Better still, when I contacted them, Ovenclean were friendly and informative, and invited me to visit their Head Office to meet the team."
Duncan then arranged to go out on the road with an established Ovenclean franchisee for the day, to see at first-hand how the business operated.
"I was more than happy with everything," he says. "I felt I’d given myself the very best chance of success by investing in Ovenclean and so far I’ve been proved right!"
Duncan booked 70 oven clean appointments over his launch weekend and has become even busier as time has gone on. Currently he has over a thousand regular, repeat order customers on his database, encompassing residential domestic customers as well as landlords for student lets at the local university.
"Word of mouth is a very important part of gaining new business," he explains. "The vast majority of my new enquiries come through satisfied customers; once people see the fantastic results, they just can’t believe how good their ovens look - invariably, they book the next clean on the spot and tell all their friends!"
These days Duncan is also a trainer for Ovenclean, being shadowed for a fortnight by new franchisees learning the ropes. He helps them during the early days and continues to provide support for as long as it’s needed.
"I’m really enjoying being an Ovenclean franchisee," he concludes. "There’s plenty of work, I easily earn what I did before as a financial manager and I get huge satisfaction from what I do. My life now is infinitely less stressed – I have more control and flexibility. It’s very different from being a small cog in a large organisation; previously I was demoralised and constantly looking over my shoulder to see where the axe might fall next. Now I run my own show, feel more secure than I did in employment and so much happier about my future!"
Ovenclean is the longest established and most successful domestic oven cleaning franchise in the UK, providing specialist oven cleaning services to a large, virtually untapped marketplace, including not only domestic customers, but also commercial work such as schools, lettings agencies and hotels. Franchisees operate from professionally liveried vans and so benefit from low overheads and high flexibility. The top quality, powerful yet eco-friendly Ovenclean product range, exclusive to franchisees, effectively cleans ovens and hobs, Agas, ranges and barbecues, restoring them to pristine condition within a matter of a few hours.
Steven Bowen started his Ovenclean business in 2014 after being made redundant.
Sheree Parker joined Ovenclean in 2001 and by 2004 was so busy Sheree had to take on an employee to help her manage the demand for her services.
Steven Sykes and Estelle Robertson launched their Ovenclean franchise in June in 2015 in the Barnsley area.
When Owen Rowlands joined Ovenclean, in 2012, it transformed his life in ways he never imagined.
James Arthur has run Ovenclean in Maccles?eld, Congleton and Buxton since 2014.
Graham Kerridge took the opportunity to invest in an Ovenclean franchise in September 2013 and hasn’t looked back since!
Dean and Amy Wilson joined Ovenclean in October 2015 and now operate a second van.
After being made redundant, and with a background in catering, Chris McLoughlin joined Ovenclean in 2015.
When Colin Bell moved back to the UK after living abroad for many years he was immediately taken by the Ovenclean franchise opportunity.
In 2002 Clive and Clare Pearson made a decision to join Ovenclean that would change their lives forever.
Myles Cutler is now the proud owner of Ovenclean in Bristol after buying the resale from Nigel Welch.
Ovenclean has proved the best buy ever for John Hicks, a former purchaser for an automotive company. Having launched his new business in October 2012 he declares his life has been transformed by Ovenclean and says he’s not looked back since.
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A two man team making a great impact on the nation’s kitchens – apart from the Hairy Bikers! - is Ovenclean’s dynamic duo, Jeff Deeming and Andy Bloore, who have been working together since 2003.
When 26 year old Robbie Freeman spotted Ovenclean it appealed to him instantly.
Low investment requirement with a support network to assure franchise success
Work within a virtually untapped UK market with proven demand
Achieve fantastic earning potential with low overheads and high profitability