When Colin Bell moved back to the UK after living abroad for many years, he was immediately taken by the Ovenclean franchise opportunity, having previously worked in the catering and cleaning industry. Overall, he couldn’t be happier with the support he’s received from Head Of?ce since his launch.
Colin looked at all sorts of investment options but many were out of his price range. The fact that he could grow and develop an Ovenclean business into a larger operation over time really appealed to him. Once he’d attended the Open day at the Head Of?ce in the Midlands, his mind was made up!
"Having been out of the country a long time, I wanted to join a franchise instead of going it alone. had never run my own business in the UK and wanted to have the support structure to hand if I needed it. I spoke to various existing Ovenclean franchisees as part of my research - they were all very positive and had been in the business a long time, which gave me a lot of con?dence in the offering. I wanted to join a franchise instead of going it alone. I had never run my own business in the UK and wanted to have the support structure to hand if I needed it."
Since his launch, Colin has found word-of-mouth recommendation to be the biggest driver of leads.
"My customers are quite literally gobsmacked by the standard of clean we are able to achieve – I regularly get tipped too because they are so delighted!"
Although it’s still early days for Colin, he has big plans for the future, with ambitions to get three vans on the road and expand his territory to include the neighbouring town.
"The market is huge – everyone has an oven after all! I love what I do, I get to meet new and interesting people and ?nish each day with a huge sense of satisfaction from some job well done and thrilled customers, it’s brilliant!"
Ovenclean is the longest established and most successful domestic oven cleaning franchise in the UK, providing specialist oven cleaning services to a large, virtually untapped marketplace, including not only domestic customers, but also commercial work such as schools, lettings agencies and hotels.
Franchisees operate from professionally liveried vans and so bene?t from low overheads and high ?exibility. The top quality, powerful yet safe Ovenclean product range, exclusive to franchisees, effectively cleans ovens and hobs, AGAs, ranges and barbecues, which restores them to pristine condition within a matter of a few hours.
Steven Bowen started his Ovenclean business in 2014 after being made redundant.
Sheree Parker joined Ovenclean in 2001 and by 2004 was so busy Sheree had to take on an employee to help her manage the demand for her services.
Steven Sykes and Estelle Robertson launched their Ovenclean franchise in June in 2015 in the Barnsley area.
When Owen Rowlands joined Ovenclean, in 2012, it transformed his life in ways he never imagined.
James Arthur has run Ovenclean in Macclesfield, Congleton and Buxton since 2014.
Graham Kerridge took the opportunity to invest in an Ovenclean franchise in September 2013 and hasn’t looked back since!
Dean and Amy Wilson joined Ovenclean in October 2015 and now operate a second van.
After being made redundant, and with a background in catering, Chris McLoughlin joined Ovenclean in 2015.
In 2002 Clive and Clare Pearson made a decision to join Ovenclean that would change their lives forever.
Myles Cutler is now the proud owner of Ovenclean in Bristol after buying the resale from Nigel Welch.
John Hicks launched his new business in October 2012 he declares his life has been transformed by Ovenclean and says he’s not looked back since.
Ovenclean delivers baked-in success for John Denoon who tells us us why he started his Ovenclean business.
Duncan Chandler talks to us about his Ovenclean business after just eighteen months since the launch.
Little did Mike Watts suspect when he first invested in an Ovenclean franchise that after four years his business would become a real family affair.
Ian Morley talks to us about starting his Ovenclean business and about how his business has grown
Paul Foord cooks up a plan with Ovenclean and tells us why he decided that Ovenclean offered the best route to achieving his goals.
A two man team making a great impact on the nation’s kitchens are Jeff Deeming and Andy Bloore.
When 26 year old Robbie Freeman spotted Ovenclean it appealed to him instantly.
Achieve fantastic earning potential with low overheads and high profitability
Work within a virtually untapped UK market with proven demand
Low investment requirement with a support network to assure franchise success