With a long career working for one major retailer, Steven Bowen was fortunate enough to have garnered a signi?cant amount of experience by the time he was offered redundancy in 2014.
"Due to the changing nature of retail, and the ever-increasing presence of the internet, my redundancy wasn’t a shock, but nonetheless still a daunting prospect after so many years,” he says. “Fortunately, I had time to look at my options, during which time I came to the conclusion that I didn’t want to work for a retailer again.
“It led me to look at franchising, and having previously managed an electrical department instore, the opportunity to ?nd out more about Ovenclean seemed an interesting one. I had knowledge of many of the appliances that I’d be working with.
My plan is to build up my customer base to the highest level I can achieve and offer the best possible service I can. Eventually, I hope to be able to sell the business as a thriving, going concern.”
“The next step was to attend an open day, which I found hugely helpful and informative. There was no hard sell – quite the contrary!
I was even offered the opportunity to contact a random selection of existing franchisees to get their point of view before making any decisions. It was a very in?uential day for me – and after following up the offer to chat to franchisees, and seeing the favourable customer comments, I was convinced."
Once Steven’s decision was made, he then spent a day at Head Of?ce, followed by a 2-week practical induction with an experienced franchisee.
“It was really helpful. By the end of the 2 weeks, I felt in a strong position to go out and start things for myself. It also helped me to know that my trainer was there to guide me after the launch, should I need it.
Ovenclean were very supportive with my launch, which consisted of an excellent 6-week marketing campaign across different parts of my franchise region. This enabled a steady build-up of customers.
To anyone considering franchising, I’d say the main bene?ts are the freedom it provides. I certainly wouldn’t return to the retail trade – it’s extremely satisfying to be your own boss and set the direction of your own business as you wish.
My plan is to build up my customer base to the highest level I can achieve and offer the best possible service I can. Eventually, I hope to be able to sell the business as a thriving, going concern."
Sheree Parker joined Ovenclean in 2001 and by 2004 was so busy Sheree had to take on an employee to help her manage the demand for her services.
Steven Sykes and Estelle Robertson launched their Ovenclean franchise in June in 2015 in the Barnsley area.
When Owen Rowlands joined Ovenclean, in 2012, it transformed his life in ways he never imagined.
James Arthur has run Ovenclean in Maccles?eld, Congleton and Buxton since 2014.
Graham Kerridge took the opportunity to invest in an Ovenclean franchise in September 2013 and hasn’t looked back since!
Dean and Amy Wilson joined Ovenclean in October 2015 and now operate a second van.
After being made redundant, and with a background in catering, Chris McLoughlin joined Ovenclean in 2015.
When Colin Bell moved back to the UK after living abroad for many years he was immediately taken by the Ovenclean franchise opportunity.
In 2002 Clive and Clare Pearson made a decision to join Ovenclean that would change their lives forever.
Myles Cutler is now the proud owner of Ovenclean in Bristol after buying the resale from Nigel Welch.
John Hicks launched his new business in October 2012 he declares his life has been transformed by Ovenclean and says he’s not looked back since.
Ovenclean delivers baked-in success for John Denoon who tells us us why he started his Ovenclean business.
Duncan Chandler talks to us about his Ovenclean business after just eighteen months since the launch.
Little did Mike Watts suspect when he first invested in an Ovenclean franchise that after four years his business would become a real family affair.
Ian Morley talks to us about starting his Ovenclean business and about how his business has grown
Paul Foord cooks up a plan with Ovenclean and tells us why he decided that Ovenclean offered the best route to achieving his goals.
A two man team making a great impact on the nation’s kitchens are Jeff Deeming and Andy Bloore.
When 26 year old Robbie Freeman spotted Ovenclean it appealed to him instantly.
Achieve fantastic earning potential with low overheads and high profitability
Work within a virtually untapped UK market with proven demand
Low investment requirement with a support network to assure franchise success