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Riverford Organic News
As Christmas rapidly approaches, Riverford’s Nick Kington is celebrating his first year as a Riverford business owner. Nick delivers more than 350 boxes of organic veg, fruit, dairy, meat and other produce, each week to homes across Cambridgeshire.
Franchise Information
  • BFA Membership StatusFull
  • UK Years Established30 years
  • Current UK Coverage90%
  • Franchisee Support Staff7
  • Personal Investment Req.£30,000
  • Total Startup Cost£30,000 approx
  • Home-based business locationYes
  • Territory-based business locationYes
  • Business to consumer servicesYes
  • Franchisee employs staffYes
  • Franchisee operates individuallyYes
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Riverford’s Nick Kington Celebrates his Successful First Year

23rd November 2017

Riverford’s Nick Kington Celebrates his Successful First Year

Just over a year ago, Nick Kington swapped his high-flying marketing job in Reading for a new life as a self-confessed veg nerd.

As a Riverford franchisee, Nick owns his own business delivering organic produce to homes across Cambridgeshire.

Twelve months in, Nick hasn’t looked back.  He says:
"It was a pretty drastic change.  But the time to break free from 9-5 office and urban life felt right. It’s not always been smooth sailing but the highs far outweigh the lows. I’m so grateful to all my customers for giving me such a warm welcome."

Nick now delivers more than 350 boxes of organic veg, fruit, dairy, meat and other produce, each week. Grown on Riverford’s regional farms and by a network of local organic farmers, the company aims to provide good, fairly produced food to as many people as possible.

Nick continues:
"I was a Riverford customer long before I ever thought about becoming a franchisee. I do the majority of the cooking in our house and have always valued high quality ingredients grown with nature rather than against it. I’m keen to help people understand how their food is produced and the impact of the different options."

David Simpson, Riverford business development manager for the East explains:
"Nick really has fully immersed himself into the Riverford way of life. As a long-standing customer himself its great that he was already familiar with our brand and products and can use his personal and commercial experience to engage with his existing customers and spread the word to potential new ones."

If you would like to start your own Riverford Organic franchise just click below

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11th December 2017

Riverford have introduced new packaging technology which reduces the time franchisees and drivers spend at a customers’ doorsteps.

Riverford Ditches Plastic Nets In Favour Of Biodegradable AlternativeRiverford Ditches Plastic Nets In Favour Of Biodegradable Alternative

30th November 2017

Riverford have ditched plastic nets in favour of a biodegradable alternative made from beech tree pulp.

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22nd August 2017

Riverford Organic reaches two impressive milestones in August 2017.

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10th July 2017

Riverford celebrates as founder, Guy Watson, is named Best Organic Farmer at the BOOM Awards.

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6th July 2017

Riverford Organic marks 30 years since founder Guy Watson began growing veg on his parents’ Devon farm.

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12th June 2017

Riverford franchisees, Andrew Wilson and Susan Taylor, are celebrating a decade of deliveries.

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5th June 2017

Grant Hughes and Elizabet Caminade-Lavault are the latest franchisees to join Riverford’s network of veg box delivery teams.

What Our Franchisees Say

It feels good to be investing in a company that has such a strong code of ethics and isn’t all about making more money.Jo & Phil Limb, North Devon Home Delivery


Trust in the Riverford Business planning process. It may seem time consuming and complicated at the outset but is based on sound /tried and tested principles. If you follow it’s logic it'll give you a great steer and provide a solid base for achieving success.Hilary Garnham, Somerset West Home Delivery


Riverford franchisees have a level of independence that means we feel supported and not restricted.Liz Sowden, Dorking & Horsham Home delivery


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