30th November 2017
Organic farmers and nationwide veg box scheme, Riverford, have ditched plastic nets used to pack their onions, citrus fruits and Brussels sprouts in favour of a compostable alternative made from beech tree pulp.
The nets are made by biogenic packaging company VPZ Verpackungszentrum, based in Austria, from wood that is a by-product of the forestry industry. When trees in PEFC-certified sustainable forests grow to a certain height, some are thinned out to provide the remaining trees space and light to grow.
The wood is then chipped and broken down further into pulp, spun into a string-like material, then knitted together into a net tube, ready for use.
As the first UK business to use the nets, Riverford are excited to see what people think. Feedback from their franchise network and customers has so far been positive.
Riverford’s dedicated packaging technologist, Robyn Copley-Wilkins, explained:
"As much as people (ourselves included!) might wish that we could do without packaging entirely, it plays a huge part in ensuring product quality and enabling distribution through our whole supply chain. A net made from wood sounds strange, but actually works beautifully, and is very environmentally friendly".
In general, Riverford’s ethos with packaging is less is more; if the product is robust enough to travel without being damaged, then it’s pack loose in a recyclable box. Nets are used for onions and citrus fruit that are packaged for people to add to their veg box and rely on nets to distribute equal-weight portions.
Riverford are currently reviewing all existing packaging, making sure it reflects their ethics and are always looking at ways to improve, ensuring they maintain their sustainable, ethical and environmentally friendly status.
26th June 2018
Staff and franchisees gathered at Riverford’s Wash Farm in Devon for their annual franchise conference.
11th December 2017
Riverford have introduced new packaging technology which reduces the time franchisees and drivers spend at a customers’ doorsteps.
23rd November 2017
As Christmas rapidly approaches, Riverford’s Nick Kington is celebrating his first year as a Riverford business owner.
22nd August 2017
Riverford Organic reaches two impressive milestones in August 2017.
Trust in the Riverford Business planning process. It may seem time consuming and complicated at the outset but is based on sound /tried and tested principles. If you follow it’s logic it'll give you a great steer and provide a solid base for achieving success.Hilary Garnham, Somerset West Home Delivery
Even during the toughest of times I don’t think I have honestly ever regretted taking on my Riverford Franchise.Jim Harbridge, Portsmouth Home Delivery
You need to love the product or the business you are promoting. If you don’t subscribe to that, you can’t inspire others to feel the same way.Fiona Littleton, East Manchester Home Delivery