Ovenclean Franchise

Ovenclean hits the hot spot for Robbie Freeman

22nd February 2013

When 26 year old Robbie Freeman spotted Ovenclean it appealed to him instantly.

When 26 year old Robbie Freeman spotted the Ovenclean franchise, it appealed to him instantly. Easy to learn and straightforward to manage, he felt it provided the perfect business opportunity for someone practical and hard-working like himself. "It was affordable and looked like great value” he says, “I liked the fact that the work was ‘hands-on’ and I could see that there would be high demand for a professional oven cleaning service."

Ovenclean - Robbie FreemanRobbie launched his own Ovenclean franchise fifteen months ago, after completing his training, including a course at the company’s dedicated Training Centre at Head Office and two weeks ‘in the field’ working alongside an established franchisee. "The launch went really well and really got the name out there,” he confirms. “In addition to the bookings I took during my training, the phone continued to ring during the next couple of weeks and I found myself with a fully booked diary from the word go!"

Ovenclean is one of the UK’s original oven cleaning specialists with a large network of established franchisees, who operate from fully equipped vehicles. They use a powerful, yet 100% caustic-free, eco-friendly system to restore ovens, hobs and barbecues to pristine ‘as new’ condition within a matter of hours.

"Customers are truly amazed by the results I can achieve," Robbie says. "There’s a real ‘wow’ factor – that’s why people invariably re-book on the spot and become regular, repeat order customers. It’s hugely satisfying and means you take great pride in what you do!"

He adds that although he is only just into his second year, his Ovenclean franchise has certainly lived up to expectations. He’s making more money than he did in his previous career and feels that the opportunity is there to expand his operation into a multi-unit management franchise further down the line.

"In due course, I can see myself growing the business, but at the moment, I’m simply enjoying working for myself,” Robbie concludes. “The flexibility and independence is great, and although it’s hard work – that’s fine too. In fact, that’s part of what I like about it - I’m happy to get stuck in and to reap the rewards accordingly!"

If like Robbie you are interested in starting an Ovenclean franchise then click below to request your FREE franchise information pack


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Ovenclean Franchise Case Studies

Dean and Amy Wilson Are Cooking On Gas With Ovenclean!
12th October 2017
Dean and Amy Wilson joined Ovenclean in October 2015 and now operate a second van.

Chris McLoughlin Joined Ovenclean in 2015
5th October 2017
After being made redundant, and with a background in catering, Chris McLoughlin joined Ovenclean in 2015.

Colin Bell Moved From Catering to Oven Cleaning with Ovenclean
28th September 2017
When Colin Bell moved back to the UK after living abroad for many years he was immediately taken by the Ovenclean franchise opportunity.

Ovenclean Is A Business Which Grows With You!
21st September 2017
In 2002 Clive and Clare Pearson made a decision to join Ovenclean that would change their lives forever.

Steven and Estelle Sykes run their Ovenclean franchise in the Barnsley area
13th December 2016
Steven and Estelle Sykes launched their Ovenclean franchise in June in 2015 in the Barnsley area.

Franchise Brands Ltd Support Franchisee with Successful Resale
4th July 2016
Myles Cutler is now the proud owner of Ovenclean in Bristol after buying the resale from Nigel Welch.

Success – it’s all in the state of mind for Graham Kerridge
25th March 2016
Graham Kerridge took the opportunity to invest in an Ovenclean franchise and hasn’t looked back since!

From Redundancy to Franchising Success for Steven Bowen
11th March 2016
Steven Bowen started his Ovenclean business in 2014 after being made redundant.

Ovenclean Franchise

Further Information

Franchise Information

BFA Membership Status
UK Years Established
20 years
Current UK Coverage
Franchisee Support Staff
Personal Investment Req.
Total Startup Cost
Territory-based business location Territory-based business location
Business to consumer services Business to consumer services
Franchisee operates individually Franchisee operates individually

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Low investment requirement with a support network to assure franchise success

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