9th January 2017
After the visit of family and friends over Christmas, kitchen cleaning needs to be at the top of your list of priorities, according to Warrington’s leading oven valeting firm.
Ovenu Warrington’s team of specialists is reminding homeowners in the town not to neglect their ovens, among the various other jobs around the house after the Christmas period.
The oven plays a key role in the festivities and is responsible for the numerous home cooked meals over the period, culminating in the Christmas Day feast.
Paul Clark and Andrea Clark have operated Ovenu Warrington for the past nine years, providing their environmentally-friendly oven valeting services to homes and businesses in and around Warrington.
The Ovenu valeting process involves dismantling key components of the oven such as the door, interior panels, fan and shelves and placing them into design-registered equipment, which uses non-caustic environmentally-friendly products to clean the oven parts.
"There are also a number of health and safety risks that come with a dirty oven, should grease and grime be left to fester for an extended period of time. Not only is this unhygienic, but it can create unpleasant smells or even an oven fire."
The whole process takes around three hours and leaves the oven in immaculate condition. Ovenu is accredited by the British Accreditation Bureau to ISO 9001 and all cleaning products used by Ovenu are environmentally friendly, bio-degradable and conform to the latest government REACH regulations. Ovenu’s Carbon Remover is also approved by the Vitreous Enamel Association. Ovenu works in accordance with Environment Agency guidelines.